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Manufacturing & Analytical Characterization
Partner Presentation

Stability and Palatability of Flavor Excipients--A Winning Combination for Veterinary Drug Formulation

Monday, October 21, 2024
9:00 AM – 10:00 AM MT
Location:360 Stage #1, Exhibit Hall

Sponsored By 
Manufacturing and Analytical Characterization Partner Presentation-Manufacturing & Bioprocessing

In this presentation, we will discuss the importance of palatability and stability of excipients that are being used for flavoring veterinary pharmaceutical drug products. Attendees will learn about ongoing large canine and feline palatability field trials and how the stability of an excipient plays a vital role in these trials.

Attendees will get a brief overview about key veterinary industry trends affecting the formulation, manufacturing and procurement teams, including more in-depth discussions regarding palatability, stability and quality standards every product development team should be aware of.

Learning Objectives:

  • Discover the importance of palatability and stability of excipients that are being used for flavoring veterinary pharmaceutical drug products.
  • Gain insight about canine and feline field trials that are being conducted to determine palatability, and how the stability of an excipient plays a vital role in these trials.
  • Learn about key veterinary industry trends affecting the formulation, manufacturing and procurement teams, including more in-depth discussions regarding palatability, stability, formulation, and quality standards every product development team should know.