Manufacturing and Analytical Characterization - Chemical
Yiwang Guo, PhD
Researcher
University of Minnesota
Minneapolis, Minnesota, United States
Changquan Calvin Sun, Ph.D.
Professor and Associate Department Head
University of Minnesota
Minneapolis, Minnesota, United States
Jeremy Merritt, Ph.D.
Advisor
Eli Lilly and Company
Indianapolis, Indiana, United States
Figure 1. Chemical stability of insulin in I-A composite and composites with co-loaded excipients, a) PBS, B) sucrose, n=3
Figure 2. Physical stability of insulin in I-A composite and composites with co-loaded excipients, a) PBS, b) sucrose, n=1. Aggregation of insulin is quantified by an increase in high molecular weight entities (ΔHMWs),
Figure 3. Release of the insulin from its composites in a) pH 1.2 HCl solution, and b) pH 6.8 PBS solution